Caramelized Onion Pot Roast(Makes 12 Servings)
Caramelized Onion Pot Roast(Makes 12 Servings) is an moderately easy dinner. Made with 4 lb. beef boneless chuck roast, 1 tbsp. olive or vegetable oil, 1 tsp. salt, 1/2 tsp. pepper and 6 medium onions, sliced, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Trim excess fat from beef.
Heat oil in 10-inch skillet over medium-high heat.
Cook beef in oil about 10 minutes, turning occasionally, until brown on all sides.
Sprinkle with salt and pepper.
Place onions in 3 1/2 to 6-quart slow cooker.
Place beef on onions.
Mix remaining ingredients; pour over beef and onions. Cover and cook on low heat setting 8 to 10 hours or until beef is tender.
Remove beef and onions from cooker using slotted spoon. Cut beef into slices.
Skim fat from beef juices in cooker if desired.
Serve beef with juices.
π· Perfect Pairings
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