Caramelized Carrots
Caramelized Carrots is an easy dinner. Made with 1 small bag carrots, 2 tbsp. butter or oleo, hot water and 1/2 c. brown sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Peel and slice the carrots.
Put in pan. Cover with water and parboil.
Drain the water and make a well in the middle of carrots. Add oleo. Add 1/4 cup hot water. Add sugar.
Spoon sauce mixture over carrots. Simmer until carrots are done. Add water, if needed.
You may add cinnamon.
It's easy enough for a kid to do.
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