Caramel Walnut Bars
Caramel Walnut Bars is an moderately easy dinner. Made with 2 c. unsifted flour, 3/4 c. brown sugar, packed, 1 egg, beaten, 3/4 c. cold margarine or butter and 3/4 c. walnuts, chopped, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Combine flour, sugar and egg.
Cut in 1/2 cup butter until crumbly.
Stir in walnuts.
Reserve 2 cups crumb mixture; press remaining firmly on bottom of greased 9 x 12-inch pan.
Bake 15 minutes.
Melt caramels in heavy pan with condensed milk and 1/4 cup butter.
Pour over prepared crust soon as it comes out of oven (15 minutes).
Top with reserved crumbs. Bake 20 minutes more (until bubbly).
Cut into bars.
Store at room temperature loosely covered.
π· Perfect Pairings
Complete your meal with these
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