Caramel-Topped Applesauce Cake
Caramel-Topped Applesauce Cake is an moderately easy dinner. Made with 1 (11 oz.) pkg. raisins (2 c.), water, 1 c. chopped pecans or black walnuts, 2 tbsp. all-purpose flour and 3/4 c. butter or margarine, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Place raisins in saucepan.
Add enough water to cover raisins.
Remove from heat and let stand until cool.
Drain off water.
π· Perfect Pairings
Complete your meal with these
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