Caramel Topped Apple Pie
Caramel Topped Apple Pie is an moderately easy dinner. Made with 5 1/2 c. sliced apples, 1/4 c. water, 3/4 c. sugar, 3/4 c. graham cracker crumbs and 1 tbsp. flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
In saucepan, steam the apples three minutes in 1/4 cup water. Turn out on cookie sheet to cool quickly.
Arrange in 9-inch pastry lined pan.
Combine the next eight ingredients and sprinkle over apples.
Bake at 350Β° for 20 minutes.
Meanwhile, melt in top of double boiler the milk and caramels.
Pour over top of pie and continue baking 10 minutes more.
Cool before serving.
π· Perfect Pairings
Complete your meal with these
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