Caramel Sauce
Caramel Sauce is an easy dinner. Made with 1/4 c. margarine, 2 tbsp. cornstarch, 1 c. brown sugar, 1 c. cold water and 2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt margarine in a saucepan.
Add sugar.
Melt slowly.
Mix cornstarch in water.
Add this slowly to the melted margarine. Bring slowly to a boil.
Remove from heat.
Add vanilla.
Very good served warm over gingerbread.
π· Perfect Pairings
Complete your meal with these
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