Caramel Sauce
Caramel Sauce is an easy dinner. Made with 3/4 c. packed brown sugar, 3/4 c. sugar, 1/3 c. margarine, 1/2 c. light corn syrup and 2/3 c. whipping cream, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Combine everything except whipping cream.
Cook over medium heat, stirring occasionally until mixture comes to a full boil (5 to 8 minutes).
Cool 5 minutes.
Stir in whipping cream.
Serve warm over ice cream or cake.
Store refrigerated.
π· Perfect Pairings
Complete your meal with these
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