Caramel Sauce
Caramel Sauce is an moderately easy dinner. Made with 2 egg yolks, beaten, 1/2 c. packed brown sugar, 1/2 c. granulated sugar, 1/4 c. butter and 1/2 c. water, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Heat all ingredients to boiling over medium heat, stirring constantly.
Boil and stir 1 minute.
Store in covered container up to 4 weeks.
π· Perfect Pairings
Complete your meal with these
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