Caramel Sauce
A glossy stovetop caramel sauce simmered from butter, brown sugar, and cream. Pours warm over ice cream, apples, or pound cake for instant indulgence.
π¨βπ³ Instructions
Put syrup, sugar and water into a saucepan.
Boil until mixture is a light golden color.
Stir in the butter and cream. Remove from heat but keep warm.
Serves 8.
π· Perfect Pairings
Complete your meal with these
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