Caramel Rum Fondue
Caramel Rum Fondue is an easy dinner. Made with 24 caramels, 4 tbsp. rum extract, 2 tbsp. butter, 1 tbsp. water and 4 apples, sliced, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat caramels, rum extract, butter and water in a double-boiler over moderate heat, stirring until mixture is smooth.
Pour into fondue pot and keep warm.
Spear apple slices and dip in fondue.
π· Perfect Pairings
Complete your meal with these
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