Caramel Rolls
Caramel Rolls is an moderately easy dinner. Made with 2 loaves (16 oz. each) frozen baking dough, divided, 1 pkg. (4 3/4 oz.) vanilla pudding and pie filling (not instant), 1 c. packed brown sugar, 1/2 c. (1 stick) butter and 2 tsp. milk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Thaw dough in refrigerator overnight.
Next day, tear 1 of the dough loaves into pieces about 1-inch in diameter.
Sprinkle pieces over bottom of greased 9 x 13-inch pan.
In medium bowl, blend pudding, sugar, butter, milk and cinnamon.
Spoon over dough pieces and sprinkle nuts on top.
Tear remaining dough loaf into 1-inch pieces and sprinkle over top.
Cover with cloth and place in warm place to rise until doubled (3 to 4 hours).
(Rising takes longer because dough is cold.)
Bake at 350Β° for 30 minutes or until golden brown.
Remove from oven and invert on sheet of foil. Remove pan and cool.
Cut into rolls.
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