Caramel Roll Topping
Caramel Roll Topping is an moderately easy dinner. Made with 1/2 c. butter, 1 pkg. butterscotch pudding mix, 1 tsp. cinnamon, regular roll dough and 1 c. brown sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Place 1/2 of dough in small pieces in a greased pan.
Combine ingredients for caramel sauce.
Melt and pour 1/2 over the bread. Spread with nuts.
Add the rest of dough in pieces.
Cover with the remaining caramel sauce.
Let raise until double.
Bake at 350Β° for 25 minutes.
Turn upside down and cool.
π· Perfect Pairings
Complete your meal with these
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