Caramel Raisin Pie
Caramel Raisin Pie is an easy dinner. Made with 1 1/2 c. uncooked raisins, 1/2 c. whipping cream, 1 1/4 c. sugar, 4 tbsp. flour and double crust for 9-inch pie pan, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Line pan with uncooked crust.
Sprinkle raisins in crust.
Mix sugar, flour and whipping cream.
Pour over raisins and cover with top crust.
Cook at 350Β° for 1 hour or until golden brown.
If edges brown too fast, cover with foil and continue cooking.
π· Perfect Pairings
Complete your meal with these
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