Caramel Pull-Apart Bread
Caramel Pull-Apart Bread is an easy dinner. Made with 3/4 c. packed brown sugar, 1/2 c. chopped nuts, 1/3 c. margarine, 2 tbsp. water and 2 cans pillsbury biscuits, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Preheat oven to 400Β°.
Generously grease fluted tube pan. Combine the brown sugar, nuts, margarine and water.
Heat until the butter melts.
Separate the biscuits; cut each biscuit into quarters.
Place in mixing bowl.
Pour brown sugar mixture lightly over the biscuits.
Toss lightly to coat evenly.
Spoon into pan. Bake 20 to 25 minutes or until golden brown.
Let stand 3 minutes. Invert onto serving plate.
Pull apart; serve warm.
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