Caramel Puff Corn
Caramel Puff Corn is an moderately easy dinner. Made with 2 bags puff corn, 2 c. brown sugar, 1 c. butter, 1/2 c. white karo syrup and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Combine all ingredients except puff corn.
Bring to a boil and boil 5 minutes.
Add 1/2 teaspoon soda.
Mix well with spoon until foamy.
Spray a large paper bag with Pam.
Pour in one bag Puff corn, then 1/2 caramel mixture.
Mix with spoon to coat corn.
Dump in second bag and rest of caramel mixture.
Mix with spoon.
Microwave bag 1 1/2 minutes on High.
Microwave another 1 1/2 minutes.
Microwave another 1 1/2 minutes.
Microwave 1 more minute.
Shake bag and pour into large bowl. (Make sure when you shake the bag you shake it vigorously to get all pieces coated.)
π· Perfect Pairings
Complete your meal with these
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