Caramel Pudding Cake(Early 1900'S Recipe)
Caramel Pudding Cake(Early 1900'S Recipe) is an moderately easy dinner. Made with 1 c. brown sugar, 1 c. water, 3/4 c. brown sugar, 2 tbsp. butter and 1/2 c. milk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Boil and cool 1 cup brown sugar and 1 cup water.
Pour into ungreased baking pan.
Combine the remaining ingredients.
Beat all together.
Drop by teaspoons on sugar and water in pan. Sprinkle with chopped nuts.
Bake until cake floats away from sides of pan.
Cool until lukewarm.
Serve with whipped cream. (Nuts and whipped cream may be omitted.)
Bake at 350Β° for approximately 45 minutes.
π· Perfect Pairings
Complete your meal with these
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