Caramel Pudding
Caramel Pudding is an moderately easy dinner. Made with 3/4 c. butter, 1 1/2 c. cream, 1 1/2 c. white sugar, 1 1/2 c. flour and 2 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Caramel together butter, cream and sugar until real dark; turn off heat and add 5 quarts milk.
Let caramel melt.
Add remaining ingredients.
Cook like cornstarch.
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