Caramel Pudding
Caramel Pudding is an moderately easy dinner. Made with 1 c. brown sugar, 4 tbsp. flour, 3 eggs, 3/4 c. white sugar and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine ingredients in a heavy saucepan.
Boil over low heat until mixture is thick, stirring constantly.
Place in a dish alternately with pecans and vanilla wafers.
Yield: 4 to 5 servings.
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