Caramel Poppy Corn
Caramel Poppy Corn is an moderately easy dinner you can prepare in just 50 minutes. Made with c. butter or margarine, c. light corn syrup, c. granulated sugar, qt. salted popped corn and to 2 c. mixed salted nuts, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
👨🍳 Instructions
In a large, heavy saucepan, combine the butter or margarine, corn syrup and sugar.
Stir until blended.
Bring to a boil over medium heat, stirring constantly.
Clip a candy thermometer on the side of the pan.
Continue simmering slowly until the syrup reaches the hard crack stage (300° to 310°).
🍷 Perfect Pairings
Complete your meal with these
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