Caramel Popcorn
Caramel Popcorn is an moderately easy dinner. Made with 1 c. (2 sticks) butter, 2 c. brown sugar, firmly packed, 1/2 c. corn syrup (light or dark), 1 tsp. salt and 1/2 tsp. baking soda, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Pop the corn and set aside in large roasting pan.
Melt butter; stir in brown sugar, corn syrup and salt.
Bring to boil, stirring constantly.
Boil without stirring for 5 minutes.
Remove from heat; stir in soda and vanilla.
Gradually pour hot caramel over popped corn, mixing well.
Turn into two shallow roasting pans.
Bake in 250Β° oven for 1 hour, stirring every 15 minutes. Remove from oven.
Pour into bowl; toss and stir while cooling. Store in tightly covered container.
Makes about 5 quarts caramel popped corn.
π· Perfect Pairings
Complete your meal with these
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