Caramel Pie
Caramel Pie is an moderately easy dessert you can prepare in about 1 hour 12 minutes. Made with c. white sugar, c. boiling water, egg yolks, . flour and c. white sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Place 1/2 cup sugar in iron skillet; cook until it turns a dark brown syrup.
Remove from heat and add boiling water.
Cream eggs, sugar, flour, milk, butter and syrup.
Cook over medium heat, stirring constantly until thick.
Remove from heat; add vanilla.
Pour into baked pie shell.
Top with Meringue.
π· Perfect Pairings
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