Caramel Pie
Caramel Pie is an moderately easy dinner. Made with 1 1/2 c. dry white sugar, 1 c. hot water, 4 egg yolks, 1/2 c. sugar and 5 tbsp. flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large skillet, let melt and brown the 1 1/2 cups white sugar.
Add hot water; simmer until dissolved.
Add custard mixture of: egg yolks, 1/2 cup sugar, flour, whole egg, milk and vanilla. Cook until thick.
Pour into baked crust; top with meringue and brown in oven.
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