Caramel Pie
Caramel Pie is an easy dinner. Made with 1 tbsp. margarine, 2 egg yolks, 2 c. milk, 1 c. brown sugar and 2 heaping tbsp. cornstarch, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Melt margarine in heavy skillet.
Add brown sugar and stir until golden brown.
Beat together egg yolks and cornstarch; add to milk.
Add milk mixture to skillet and stir until thickened. Pour into baked pie shell and top with meringue.
Bake in 450Β° oven until meringue is brown.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment