Caramel Pie
Caramel Pie is an easy dinner. Made with 1 tbsp. margarine, 2 egg yolks, 2 c. milk, 1 c. brown sugar and 2 heaping tbsp. cornstarch, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt margarine in heavy skillet.
Add brown sugar and stir until golden brown.
Beat together egg yolks and cornstarch; add to milk.
Add milk mixture to skillet and stir until thickened. Pour into baked pie shell and top with meringue.
Bake in 450Β° oven until meringue is brown.
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