Caramel Pie
Caramel Pie is an moderately easy dinner. Made with 1/2 c. white sugar, 1/4 c. boiling water, 3 egg yolks, 4 tbsp. flour and 1 1/2 c. white sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place 1/2 cup sugar in iron skillet; cook until it turns a dark brown syrup.
Remove from heat and add boiling water.
Cream eggs, sugar, flour, milk, butter and syrup.
Cook over medium heat, stirring constantly until thick.
Remove from heat; add vanilla.
Pour into baked pie shell.
Top with Meringue.
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