Caramel Pie
Caramel Pie is an moderately easy dinner. Made with 1/2 c. sugar, 1/2 c. sugar, 3 tbsp. flour or 2 tbsp. cornstarch, 2 egg yolks and 1 whole egg, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put in saucepan 1/2 cup sugar and let brown; add little water and cook until light syrup (don't let sugar get too brown).
Stir and mix well 1/2 cup sugar, flour or cornstarch, egg yolks and whole egg.
Add to syrup and cook until thick.
Put in baked crust and top with meringue and brown.
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