Caramel Pie
Caramel Pie is an moderately easy dinner. Made with 1/2 c. butter or margarine, 8 oz. cream cheese, 8 oz. coconut, 1/2 c. pecans (or more) and 1 (14 oz.) eagle brand milk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Melt butter, coconut and pecans; toast until golden brown. Then cool.
Combine cream cheese and milk; beat until smooth. Fold in Cool Whip.
Layer 1/4 cream cheese mixture in each pie shell; add a layer of coconut mixture.
Drizzle caramel topping over it.
(Heat topping in a microwave 30 to 40 seconds in a jar.) Layer until filled; keep in freezer until 15 to 20 minutes before serving.
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