Caramel Pie
Caramel Pie is an easy dinner. Made with 2 cans eagle brand sweetened milk, 1 baked pie shell and cool whip, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Place unopened cans in a pan of boiling water.
Continue boiling for 2 hours.
Slowly and carefully poke a hole in top of each can and let cool for 15 minutes.
Pour into baked pie shell and chill.
To serve, top with Cool Whip.
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