Caramel Pie
Caramel Pie is an moderately easy dinner. Made with 16 oz. cool whip, 2 c. coconut, 3/4 margarine, melted, 1 c. slivered almonds, chopped fine and 1 can eagle brand milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Mix Cool Whip, softened cream cheese and Eagle Brand milk. Beat for 1 minute.
Pour in pie crusts.
Melt margarine and mix with coconut and almonds.
Place on cookie sheet and cook for 10 minutes at 350Β°.
Watch closely and stir often.
(I like mine toasty.)
Pour coconut, almond mixture over top of pies.
Pour caramel topping over the 3 pies.
Freeze.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment