Caramel Penuche
Caramel Penuche is an easy dinner. Made with 1 1/2 c. sugar, 1/3 c. milk, 1/4 c. margarine, 49 (14 oz. bag) caramels and 3/4 c. chopped nuts, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine sugar, milk and margarine in large glass bowl.
Cook in microwave over 2 minutes; mix well.
Continue cooking 5 minutes.
Add caramels.
Continue cooking 45 seconds.
Beat vigorously until caramels are melted and mixture is smooth.
Add nuts; mix well.
Pour into lightly greased 8-inch pan.
Cool; cut into squares.
π· Perfect Pairings
Complete your meal with these
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