Caramel Pecan Rolls
Caramel Pecan Rolls is an moderately easy dinner. Made with 1 (25 oz.) pkg. frozen dinner rolls, 1 (4 oz.) butterscotch pudding (not instant), 3/4 c. chopped pecans, 1/2 c. butter and 1 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Grease a 9 x 13-inch pan.
Cover the bottom of pan evenly with pecans.
Place frozen dough nuggets in rows on top.
Sprinkle butterscotch pudding mix on top.
Melt butter and mix in cinnamon and brown sugar to make a syrup.
Pour over top of all.
Place a damp cloth over pan and allow to rise in cold oven overnight. Bake at 350Β° for 30 minutes.
Turn out onto foil lined cookie sheet.
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