Caramel Pecan Pinwheels
Caramel Pecan Pinwheels is an easy dinner. Made with 1/3 c. caramel ice cream topping, 2 tbsp. melted margarine, 1/3 c. pecan halves and 1 pkg. refrigerated bread sticks, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
In a 9 x 1 1/2-inch round baking pan, stir together the ice cream topping and melted margarine. Sprinkle with the pecans. Separate, but do not uncoil, the bread sticks.
Arrange coils atop caramel mixture.
Bake at 350Β° for 20 to 25 minutes or until golden brown.
Let stand for 2 to 3 minutes.
Loosen sides and invert rolls onto a serving plate. Serve warm.
Yields 8 servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment