Caramel-Pecan Pinwheels
Caramel-Pecan Pinwheels is an easy dinner. Made with 1/2 c. caramel ice cream topping, 2 tbsp. butter or margarine, melted, 1/2 c. chopped pecans and 1 (11 oz.) can refrigerated soft breadsticks, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Combine caramel topping and butter; pour into a lightly greased 9-inch square pan.
Sprinkle with pecans.
Separate breadsticks but do not uncoil; place on caramel mixture.
Bake at 350Β° for 20 to 25 minutes or until golden brown.
Remove from oven; let stand 3 minutes.
Invert onto serving platter; let stand 2 minutes.
Remove pan and serve immediately.
Yield
8 servings.
π· Perfect Pairings
Complete your meal with these
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