Caramel Pecan Pie(From Watkinsville Garden Club Cookbook)
Caramel Pecan Pie(From Watkinsville Garden Club Cookbook) - a delicious recipe with 8 ingredients.
π¨βπ³ Instructions
Place 1 cup nuts in bottom of pastry shell and cover with half of caramel topping.
Combine cream cheese, sugar and vanilla, mixing well.
Add eggs, 1 at a time, mixing well after each.
Pour over topping.
Bake at 325Β° for 45 minutes; cool.
Garnish with additional 1/2 topping, drizzled over top and additional nuts.
π· Perfect Pairings
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