Caramel Pecan Pie
Caramel Pecan Pie is an moderately easy dinner. Made with 1 c. kraft caramels, melted, 1/4 c. margarine, 3/4 c. sugar, 1/4 tsp. salt and 1/2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Heat caramels and margarine in double boiler, stirring until blended. Combine sugar, salt, vanilla and eggs.
Gradually add caramel mixture. Mix well and add pecans.
Pour into unbaked shell. Bake 40 minutes at 350Β°. (I place my pecans the way I want them.)
π· Perfect Pairings
Complete your meal with these
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