Caramel Pecan Pie
Caramel Pecan Pie is an moderately easy dinner. Made with 1/2 c. butter, 1 c. light corn syrup, 1 c. sugar, 3 eggs, beaten and 1 tsp. lemon juice, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Brown butter in large saucepan over medium heat, stirring constantly.
Remove from heat.
Add corn syrup, eggs, lemon juice, vanilla, salt and pecans.
Mix well.
Pour into pie shell.
Bake at 425° for 10 minutes.
Reduce heat to 325° and bake an additional 40 minutes.
Let cool before serving.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment