Caramel Pecan Pie
Caramel Pecan Pie is an moderately easy dinner. Made with 36 kraft caramels, 1/4 c. water, 1/4 c. margarine, 3/4 c. sugar and 3 eggs, beaten, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt caramels with water and margarine in saucepan over low heat.
Stir frequently until sauce is smooth.
Combine sugar, eggs, salt and vanilla.
Gradually add caramel sauce; mix well. Stir in nuts; pour into pastry shell.
Bake at 350Β° for 45 to 50 minutes. Pie filling will appear to be very soft, but becomes firm as it cools.
π· Perfect Pairings
Complete your meal with these
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