Caramel-Pecan Crunchies
Caramel-Pecan Crunchies is an moderately easy dinner. Made with 20 marshmallows, 20 vanilla caramel candies, 2 tbsp. water, 2 tbsp. butter and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Grease pan.
Stir marshmallows, caramels, water and butter with wooden mixing spoon in saucepan over low heat until caramels and marshmallows melt.
Remove from heat.
Stir in vanilla.
Stir in cereal and nuts until well coated with caramel mixture.
Press into baking pan using mixing spoon.
Cut into 1-inch squares using table knife dipped in hot water.
Store in airtight tin. Makes 5 dozen.
π· Perfect Pairings
Complete your meal with these
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