Caramel, Pecan, Coconut Pies(Makes 2 Pies)
Caramel, Pecan, Coconut Pies(Makes 2 Pies) is an moderately easy dinner. Made with 2 baked 9-inch pastry shells, 1/4 c. butter, 1 (9 oz.) flaked coconut, 1/2 c. chopped pecans and 1 (8 oz.) softened cream cheese, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Melt butter in large skillet; add coconut and chopped pecans. Cook until brown; put aside.
Combine cream cheese and sweetened condensed milk and beat until smooth.
Fold in whipped topping. Layer 1/4 of cream cheese mixture into each pie.
Sprinkle 1/4 of coconut mixture evenly over each pie.
Repeat layers with remaining ingredients.
Cover and freeze until firm.
Let frozen pie stand at room temperature before slicing.
π· Perfect Pairings
Complete your meal with these
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