Caramel Peanut Corn
Caramel Peanut Corn is an moderately easy dinner. Made with 2 c. dark brown sugar, 1/2 c. light corn syrup, 1 c. margarine, pinch of salt and 1/4 tsp. cream of tartar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine brown sugar, corn syrup, margarine, salt and cream of tartar.
Bring to a boil; cook 5 minutes.
Remove from heat and add soda.
Beat down and pour over popped popcorn and peanuts in large mixing bowl.
Stir so all popcorn and nuts are covered.
Spread on greased cookie sheets.
Bake 1 hour in a 200Β° oven.
Cool and store in plastic bags.
π· Perfect Pairings
Complete your meal with these
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