Caramel Orange Biscuit Ring
Caramel Orange Biscuit Ring is an moderately easy baked good you can prepare in about 1 hour 34 minutes. Made with . softened butter, orange marmalade, . chopped nuts, brown sugar and . cinnamon, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Preheat oven to 350 degrees.
Grease a bundt pan.
Place orange marmalade around pan (use more if you'd like).
Sprinkle with nuts.
Combine brown sugar and cinnamon.
Separate biscuits. Dip in melted butter then in sugar mixture.
Stand biscuits on edge in pan spacing evenly.
Sprinkle with remaining sugar and melted butter.
Bake at 350 degrees for 30-40 minutes until brown. Cool 5 minutes and then invert on serving plate.
A tube pan may be used instead of a bundt pan.
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