Caramel Orange Biscuit Ring
Caramel Orange Biscuit Ring is an moderately easy dinner. Made with 1 tbsp. softened butter, 1/2 cup orange marmalade, 2 tbsp. chopped nuts, 1 cup brown sugar and 1/2 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350 degrees.
Grease a bundt pan.
Place orange marmalade around pan (use more if you'd like).
Sprinkle with nuts.
Combine brown sugar and cinnamon.
Separate biscuits. Dip in melted butter then in sugar mixture.
Stand biscuits on edge in pan spacing evenly.
Sprinkle with remaining sugar and melted butter.
Bake at 350 degrees for 30-40 minutes until brown. Cool 5 minutes and then invert on serving plate.
A tube pan may be used instead of a bundt pan.
π· Perfect Pairings
Complete your meal with these
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