Caramel Nut Pound Cake
Caramel Nut Pound Cake is an moderately easy dinner. Made with 2 sticks margarine, 1/2 c. shortening, 1 lb. light brown sugar, 1 c. sugar and 5 eggs, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Grease Bundt pan.
Cream margarine, Crisco, brown sugar and sugar well.
Add eggs, one at a time; mix well.
Mix flour, baking powder and salt; add alternately with milk and vanilla.
Stir in pecans.
Bake 90 minutes.
Remove from pan.
π· Perfect Pairings
Complete your meal with these
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