Caramel Nut Pound Cake
Caramel Nut Pound Cake is an impressive dessert you can prepare in about 1 hour 34 minutes. Made with . butter, c. shortening (crisco), box light brown sugar, c. white sugar and large eggs, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cream butter, shortening and brown sugar a little at a time. Beat well.
Add white granulated sugar.
Beat until light and fluffy.
Add eggs one at a time, beating well after each.
Beat 3 minutes.
Sift together dry ingredients; add alternately with milk to creamed mixture.
Add vanilla and nuts.
Bake in a tube pan which has been greased and floured.
Bake 1 hour and 30 minutes at 325Β°.
π· Perfect Pairings
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