Caramel Nut Pound Cake
Caramel Nut Pound Cake is an moderately easy dinner. Made with 1/2 lb. margarine, 1/2 c. crisco, 1 box light brown sugar, 1 c. white sugar and 5 eggs, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and Crisco.
Add sugar.
Beat until creamy; add eggs.
Beat for 3 minutes.
Blend flour, salt and baking powder. Add creamed mixture with milk.
Add nuts and vanilla.
Bake in a tube pan 1 1/2 hours in a 325Β° oven.
π· Perfect Pairings
Complete your meal with these
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