Caramel Nut Pound Cake
Caramel Nut Pound Cake is an moderately easy dinner. Made with 1 c. butter, 1/2 c. shortening, 1 lb. pkg. light brown sugar, 5 eggs and 3 c. self-rising flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter, shortening and brown sugar.
Gradually add white sugar and continue creaming.
Add eggs, one at a time, beating after each.
Add flour and milk to cream mixture.
Add vanilla and nuts.
Blend well.
Pour batter into a tube pan sprayed with Pam. Bake at 325Β° for 1 1/2 hours.
Cool 15 minutes before removing from pan.
π· Perfect Pairings
Complete your meal with these
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