Caramel Nut Pound Cake
Caramel Nut Pound Cake is an moderately easy dinner. Made with 1 c. butter, 1/2 c. shortening, 1 box light dixie crystal brown sugar, 1 c. chopped nuts and 3 c. sifted plain flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and shortening in a mixing bowl.
Gradually add sugar.
Add eggs, one at a time, and beat.
Add sifted dry ingredients alternately with milk.
Add nuts and vanilla extract. Pour batter into a well-greased, floured tube pan.
Bake at 325Β° for 90 minutes.
π· Perfect Pairings
Complete your meal with these
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