Caramel Nut Pound Cake
Caramel Nut Pound Cake is an moderately easy dinner. Made with 2 sticks butter or oleo, 1/2 c. crisco, 1 lb. light brown sugar, 1 c. chry. sugar and 5 or 6 large eggs, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream the butter or oleo, Crisco, brown sugar and sugar until light and fluffy.
Add eggs, one at a time.
Add the flour, salt and baking powder alternately with the milk and vanilla.
Fold in the chopped pecans.
Bake in a large tube pan at 325Β° for 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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