Caramel Nut Pound Cake
Caramel Nut Pound Cake is an moderately easy dinner. Made with 1/2 lb. butter, 1/2 c. shortening, 1 box light brown sugar, 1 c. granulated sugar and 5 large eggs, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cream the butter and shortening; add brown sugar a little at a time; beat well.
Add granulated sugar; beat until light and fluffy.
Add eggs, one at a time, beating well after each.
Sift together dry ingredients; add alternately with milk.
Add vanilla and nuts.
Bake in tube pan for 1 hour and 30 minutes at 325Β°.
π· Perfect Pairings
Complete your meal with these
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