Caramel Nut Popcorn Crunch
Caramel Nut Popcorn Crunch is an moderately easy dinner. Made with 2 1/2 qt. popped corn, 1 c. nuts, 1/2 c. butter, 1 c. brown sugar and 1/4 c. light corn syrup, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Spread corn and nuts in large shallow pan and place in preheated 250° oven.
Combine butter, sugar, syrup and salt in a saucepan.
Cook over medium heat until sugar dissolves.
Boil until 248° (firm-ball stage).
Remove from heat.
Pour over corn and nuts.
Stir gently to coat.
Bake 45 minutes at 250°, stirring every 15 minutes.
🍷 Perfect Pairings
Complete your meal with these
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